Coconut Extract Recipe

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Ingredients:

Serving

1 fresh coconut , see cook's note
1 1/2 oz grated fresh coconut, approximately 1/3 cup
4 oz vodka

Directions:

Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes.
Turn the coconut upside down over a container and drain the water from the coconut.
Store the water in an airtight container in the refrigerator for up to a week.
Place the coconut onto a 1/2 sheet pan and bake in the oven for 15 minutes.
Remove from the oven.
The coconut should have cracked in several places.
Using an oyster knife or other dull blade, separate the hard shell from the brown husk.
Using a serrated vegetable peeler, peel the brown husk from the coconut meat.
Rinse the coconut meat under cool water and pat dry.
Break the meat into 2 to 3-inch pieces.
With the grater disk attached to a food processor, grate the coconut.
Place 1 1/2 ounces of the coconut into a 1-cup glass jar with lid and pour the vodka over it.
Seal and shake to combine.
Place in a cool dark place for 5 to 7 days, shaking to combine every day.
Strain the coconut and discard.
Return the vodka to a clean jar or to its original bottle and store in a cool place for up to a year.
Reserve the remaining coconut for another use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	908.94 Kcal (3806 kJ)
Calories from fat	652.69 Kcal
		% Daily Value*
Total Fat	72.52g	112%
Sodium	44.52mg	2%
Potassium	782.92mg	17%
Total Carbs	32.96g	11%
Sugars	13.19g	53%
Dietary Fiber	19.78g	79%
Protein	6.59g	13%
Vitamin C	6.6mg	11%
Iron	4.4mg	24%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	328.77 Kcal (1376 kJ)
Calories from fat	236.09 Kcal
		% Daily Value*
Total Fat	26.23g	112%
Sodium	16.1mg	2%
Potassium	283.19mg	17%
Total Carbs	11.92g	11%
Sugars	4.77g	53%
Dietary Fiber	7.15g	79%
Protein	2.38g	13%
Vitamin C	2.4mg	11%
Iron	1.6mg	24%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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