Coconut Butterballs Recipe

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Coconut Butterballs
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Ingredients
5
Count
Nutrition
365
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 cup unsifted flour

Directions:

  1. Cream butter, sugar and vanilla together.
  2. Add flour all at once and blend
  3. Add coconut mixing well.
  4. Shape into small balls and place on an ungreased cookie sheet.
  5. Chill 15 minutes.
  6. Bake at 350°F for 15 minutes or until lightly browned.
  7. Roll in additional powdered sugar while warm.
  8. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.87 Kcal (1528 kJ)
Calories from fat 288.83 Kcal
% Daily Value*
Total Fat 32.09g 49%
Cholesterol 61.01mg 20%
Sodium 114.79mg 5%
Potassium 286.18mg 6%
Total Carbs 18.93g 6%
Sugars 8.33g 33%
Dietary Fiber 0.72g 3%
Protein 1.69g 3%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 575.73 Kcal (2410 kJ)
Calories from fat 455.74 Kcal
% Daily Value*
Total Fat 50.64g 49%
Cholesterol 96.26mg 20%
Sodium 181.13mg 5%
Potassium 451.56mg 6%
Total Carbs 29.88g 6%
Sugars 13.15g 33%
Dietary Fiber 1.14g 3%
Protein 2.67g 3%
Vitamin A 0.4mg 9%
Iron 0.5mg 2%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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