Directions:
- Uses 2 large mixing bowls and blender.
- Take one cup of splenda and put in blender already running on High.
- Keep blender covered and do not breathe!
- Change to pulse and keep pulsing until sugar substitute is powdered.
- Put splenda in large mixing bowl.
- Mix loosely together with rest of ingredients.
- After mixing loosely use mixing cup to place approximately one and one half cups of dry ingredients in blender at one time.
- Vary between pulse and high, turning off and scraping sides of blender, until combined to a smooth light chocolate colored powder.
- (keep an eye on the blender so it doesn't overheat).
- Pour powder in clean mixing bowl and continue mixing dry ingredients in batches until done with all.
- Package in jars, ziplock bags, and original instant coffee container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.84 Kcal (3847 kJ) | ||
| Calories from fat | 133.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 58.85mg | 20% | |
| Sodium | 404.79mg | 17% | |
| Potassium | 406.91mg | 9% | |
| Total Carbs | 80.13g | 27% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 27.97g | 56% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 293.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 599.23 Kcal (2509 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 23% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 20% | |
| Sodium | 263.99mg | 17% | |
| Potassium | 265.37mg | 9% | |
| Total Carbs | 52.26g | 27% | |
| Sugars | 9.05g | 56% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 18.24g | 56% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 191.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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