Clementine's Oatmeal Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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These cookies are packed with flavor, including cinnamon, nutmeg, nuts and luscious Ghirardelli Semi-Sweet Chocolate. Ingredients:
12 ounces ghirardelli semi-sweet chocolate chips |
1 cup butter, softened |
3/4 cup packed brown sugar |
1/2 cup sugar |
1 egg |
1 teaspoon vanilla |
1 cup unsifted flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/8 teaspoon nutmeg |
3 cups oats, uncooked |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
2. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.
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