Ingredients:
- 1 (9-inch) unbaked cream cheese piecrust
- 1 1/4 cups frozen reduced-calorie whipped topping, thawed
- ground cinnamon (optional)
Directions:
- Prepare Cream Cheese Piecrust in a 9-inch pie plate; set aside.
- Preheat oven to 350°.
- Combine sweet potato and next 8 ingredients (sweet potato through eggs) in a food processor, and process until smooth. Spoon mixture into prepared crust. Bake at 350° for 45 minutes or until set; shield edges of piecrust with foil after 20 minutes. Cool completely on a wire rack. Top each serving with whipped topping, and sprinkle with cinnamon, if desired.
- Note: Serve with Clos du Bois Late Harvest Semillon 1997 (Knights Valley, $18 per half-bottle), and opulent wine that is long and syrupy in the mouth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.35 Kcal (537 kJ) | ||
| Calories from fat | 9.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 13% | |
| Sodium | 105.16mg | 4% | |
| Potassium | 229.36mg | 5% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.91 Kcal (536 kJ) | ||
| Calories from fat | 9.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 13% | |
| Sodium | 104.79mg | 4% | |
| Potassium | 228.56mg | 5% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 16.84g | 68% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 90mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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