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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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If you want to spice up that tomato juice, just use this recipe. Ingredients:
1 teaspoon sea salt |
1 cup ice cubes |
1 (1.5 fluid ounce) jigger vodka |
3/4 cup spicy tomato-vegetable juice cocktail (e.g., v-8) |
2 dashes worcestershire sauce |
1 dash hot pepper sauce (e.g. tabasco™) |
salt and pepper to taste |
1 stalk celery |
2 stuffed green olives |
Directions:
1. Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
2. In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
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