Citrus-Savory Caramel Sauce Recipe

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Citrus-Savory Caramel Sauce
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Ingredients
5
Count
Nutrition
1279
Calories
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Ingredients:

Directions:

  1. Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan. Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan. Carefully whisk in the cream. Allow the mixture to boil and deepen in color. Reduce the mixture to 1 or 1 1/2 cups, whisking constantly. When it is caramel-dark, add the soy sauce. Strain through a fine-mesh strainer and reserve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1278.94 Kcal (5355 kJ)
Calories from fat 837 Kcal
% Daily Value*
Total Fat 93g 143%
Cholesterol 341.4mg 114%
Sodium 862.23mg 36%
Potassium 896.65mg 19%
Total Carbs 99.07g 33%
Sugars 67.26g 269%
Dietary Fiber 0.03g 0%
Protein 19.38g 39%
Vitamin C 65.3mg 109%
Iron 0.1mg 0%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 143.95 Kcal (603 kJ)
Calories from fat 94.2 Kcal
% Daily Value*
Total Fat 10.47g 143%
Cholesterol 38.42mg 114%
Sodium 97.04mg 36%
Potassium 100.92mg 19%
Total Carbs 11.15g 33%
Sugars 7.57g 269%
Dietary Fiber 0g 0%
Protein 2.18g 39%
Vitamin C 7.3mg 109%
Calcium 20.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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