Citrus Iced Tea Recipe

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Citrus Iced Tea
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Ingredients
8
Count
Nutrition
52
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large kettle, bring water and cloves to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; add the tea bags. Steep for 5 minutes. Discard tea bags and cloves. Stir in sugar and juices. Serve over ice. Yield: 24 (3/4 cup) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.66 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.86mg 0%
Potassium 23.44mg 0%
Total Carbs 13.19g 4%
Sugars 12.79g 51%
Dietary Fiber 0.04g 0%
Protein 0.07g 0%
Vitamin C 0.5mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 39.06 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.16mg 0%
Potassium 17.72mg 0%
Total Carbs 9.97g 4%
Sugars 9.67g 51%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Vitamin C 0.4mg 1%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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