Citrus Basil Vinegarette Recipe

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Citrus Basil Vinegarette
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Ingredients:

Directions:

  1. Ingredients
  2. * 1/4 cup olive oil
  3. * 2 tablespoons orange juice
  4. * 1 tablespoon lemon juice
  5. * 1/4 lemon, zested
  6. * 1/2 teaspoon salt
  7. * 1 tablespoon honey
  8. * 1/8 cup chopped fresh basil
  9. * 1 teaspoon white wine vinegar
  10. Directions
  11. In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.26 Kcal (2869 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.69mg 1%
Potassium 1662.39mg 35%
Total Carbs 169.2g 56%
Sugars 122.67g 491%
Protein 4.23g 8%
Vitamin C 401.9mg 670%
Iron 16.9mg 94%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 162 Kcal (678 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 1%
Potassium 393mg 35%
Total Carbs 40g 56%
Sugars 29g 491%
Protein 1g 8%
Vitamin C 95mg 670%
Iron 4mg 94%
Calcium 25mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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