Directions:
- On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.
- *Cooks note: These crisps can be made ahead, sealed in cellophane bags and given as gifts!
- **Cooks note: A fun way to present these crisps is to serve a couple in a bowl of vanilla bean ice cream with fresh, seasonal berries on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.96 Kcal (904 kJ) | ||
| Calories from fat | 30.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Sodium | 229.81mg | 10% | |
| Potassium | 65.98mg | 1% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.35g | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.29 Kcal (1421 kJ) | ||
| Calories from fat | 47.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 5% | |
|---|---|---|---|
| Sodium | 361.04mg | 10% | |
| Potassium | 103.66mg | 1% | |
| Total Carbs | 66.62g | 14% | |
| Sugars | 23.12g | 59% | |
| Dietary Fiber | 2.8g | 7% | |
| Protein | 6.83g | 9% | |
| Iron | 2.3mg | 8% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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