Directions:
- After all in and mixed turn out to a lightly floured counter. Dust the top of the dough with a little flour. Knead for 8 to 10 min. Put in a greased bowl twice the size of the dough so it can rise. Cover with plastic wrap and refrigerate
- Day 2
- Puch dough down. Knead a little bit to warm up. Roll out to a 9in x 15in Rectangle. Brush with 2 to 3 tablespoons melted margarine leaveing one long edge plain. Sprinkle about 1/2 cup sugar and 1 tsp. cinamon. Roll up tp the plain edge and seal by pinching the long edge. Cut dough with a string into 8 to 10 pieces. Place on greased pan. let rise for 20 min. *important* Bake for 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2917.25 Kcal (12214 kJ) | ||
| Calories from fat | 967.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.48g | 165% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 8755.91mg | 365% | |
| Potassium | 1197.56mg | 25% | |
| Total Carbs | 428.29g | 143% | |
| Sugars | 38.62g | 154% | |
| Dietary Fiber | 45.2g | 181% | |
| Protein | 63.7g | 127% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 25.5mg | 142% | |
| Calcium | 1398.8mg | 140% | |
| Amount Per 100 g | |||
| Calories | 306.78 Kcal (1284 kJ) | ||
| Calories from fat | 101.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 165% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 56% | |
| Sodium | 920.78mg | 365% | |
| Potassium | 125.94mg | 25% | |
| Total Carbs | 45.04g | 143% | |
| Sugars | 4.06g | 154% | |
| Dietary Fiber | 4.75g | 181% | |
| Protein | 6.7g | 127% | |
| Iron | 2.7mg | 142% | |
| Calcium | 147.1mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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