Directions:
- Punc dough down . kneed a little bit to warm up. roll out to a 9in.. x 15in. restangle .brush with 2 to 3 tablespoons melted margarine leaving one long edge plain .. Sprinkle on about 1 2 cup sugar and about 1 teaspoon cinnamon .roll up to the plain edge and seal by pinching the long edge. cut douhg with a string into 8 to 10 pieces. place on greased cookie sheet. let rise for 20 min (very important). Bake for about 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7891.35 Kcal (33040 kJ) | ||
| Calories from fat | 1636.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.83g | 280% | |
|---|---|---|---|
| Cholesterol | 222.48mg | 74% | |
| Sodium | 22643.38mg | 943% | |
| Potassium | 6206.11mg | 132% | |
| Total Carbs | 1376.29g | 459% | |
| Sugars | 617.4g | 2470% | |
| Dietary Fiber | 84.97g | 340% | |
| Protein | 191.76g | 384% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 48.4mg | 269% | |
| Calcium | 5837.5mg | 584% | |
| Amount Per 100 g | |||
| Calories | 167.01 Kcal (699 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 280% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 74% | |
| Sodium | 479.22mg | 943% | |
| Potassium | 131.35mg | 132% | |
| Total Carbs | 29.13g | 459% | |
| Sugars | 13.07g | 2470% | |
| Dietary Fiber | 1.8g | 340% | |
| Protein | 4.06g | 384% | |
| Iron | 1mg | 269% | |
| Calcium | 123.5mg | 584% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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