Directions:
- In a food processor or blender, puree the cilantro, garlic, jalapeños and cumin.
- Stir into mayonnaise.
- Refrigerate.
- ** Note ** If you think that this is too spicy for your taste, you can calm it down by removing the seeds from the jalapeño peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.11 Kcal (1286 kJ) | ||
| Calories from fat | 299.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 282.04mg | 12% | |
| Potassium | 48.72mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 594.71 Kcal (2490 kJ) | ||
| Calories from fat | 579.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.34g | 51% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 6% | |
| Sodium | 546.16mg | 12% | |
| Potassium | 94.35mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 1.54g | 2% | |
| Vitamin C | 8.9mg | 8% | |
| Iron | 1.2mg | 4% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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