Chunky Blueberry Sauce Recipe

Posted by
Rate It!
Chunky Blueberry Sauce
Add your photo!
Ingredients
4
Count
Nutrition
747
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Stir together blueberries, honey, lemon zest and juice in a medium saucepan.
  2. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes.
  3. Let cool for 10 minutes; serve warm.
  4. Cover and refrigerate for up to 1 week or freeze for up to 1 month.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.2 Kcal (3128 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.38mg 0%
Potassium 416.29mg 9%
Total Carbs 196.59g 66%
Sugars 184.01g 736%
Dietary Fiber 11.36g 45%
Vitamin C 18.4mg 31%
Calcium 41mg 4%
Amount Per 100 g
Calories 108.58 Kcal (455 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.36mg 0%
Potassium 60.49mg 9%
Total Carbs 28.57g 66%
Sugars 26.74g 736%
Dietary Fiber 1.65g 45%
Vitamin C 2.7mg 31%
Calcium 6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top