Directions:
- Mix all ingredients together.
- Roll into teaspoon-sized balls.
- Roll in colored sugar. Place 2 inches apart on baking sheet as they spread out.
- Bake at 350 degrees for 9 minutes.
- Carefully remove to cooling rack. Cookies puff up as they bake but flatten as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.15 Kcal (3467 kJ) | ||
| Calories from fat | 397.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.19g | 68% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 2217.82mg | 92% | |
| Potassium | 332.34mg | 7% | |
| Total Carbs | 100.86g | 34% | |
| Sugars | 37.47g | 150% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 9.22g | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 444.48 Kcal (1861 kJ) | ||
| Calories from fat | 213.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 68% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 36% | |
| Sodium | 1190.35mg | 92% | |
| Potassium | 178.38mg | 7% | |
| Total Carbs | 54.13g | 34% | |
| Sugars | 20.11g | 150% | |
| Dietary Fiber | 3.7g | 28% | |
| Protein | 4.95g | 18% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.3mg | 24% | |
| Calcium | 114.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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