Cream butter and sugars in bowl of electric mixer until smooth.
Beat in egg substitute and extracts.
Mix flour, baking powder, and salt until evenly mixed and then add to butter/sugar mixture and blend well.
Divide dough into 4 portions and chill at least 1 hour.
Roll dough on floured board to 1/8 inch thickness. Cut out shapes and place on cookie sheet.
Bake at 375 degrees for 6 to 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1377.79 Kcal (5769 kJ)
Calories from fat	469.22 Kcal
		% Daily Value*
Total Fat	52.14g	80%
Cholesterol	347.57mg	116%
Sodium	907.47mg	38%
Potassium	549.03mg	12%
Total Carbs	194.71g	65%
Sugars	114.17g	457%
Dietary Fiber	3.15g	13%
Protein	33.07g	66%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	19%
Iron	2.3mg	13%
Calcium	213.1mg	21%

Amount Per 100 g
Calories	443.59 Kcal (1857 kJ)
Calories from fat	151.07 Kcal
		% Daily Value*
Total Fat	16.79g	80%
Cholesterol	111.9mg	116%
Sodium	292.17mg	38%
Potassium	176.76mg	12%
Total Carbs	62.69g	65%
Sugars	36.76g	457%
Dietary Fiber	1.01g	13%
Protein	10.65g	66%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	19%
Iron	0.7mg	13%
Calcium	68.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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