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Christmas Cranberry Tarts Recipe

Christmas Cranberry Tarts Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1 large apple, peeled,cored and diced
3 clementines or 3 tangerines
1 cup cranberries
1/2 cup chopped pecans
24 premade miniature tart shells (or your favourite recipe)

Directions:

Preheat oven to 375F.
Cut the unpeeled clementines in quarters and remove any seeds then chop in a food processor, peel and all.
Mix sugar, salt, cinnamon, nutmeg, allspice, apple, clementines and any juice from chopping, cranberries and pecans in a saucepan.
Cook over medium heat until the cranberries burst and the apple is tender.
If mixture is too runny thicken with a mixture of cornstarch and water mixed to form a thin paste.
Cool.
Fill the tart shells with the mixture and bake for 10 to 15 minutes (until the edges are slightly brown).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.54 Kcal (1271 kJ)
Calories from fat	131.99 Kcal
		% Daily Value*
Total Fat	14.67g	23%
Sodium	195.81mg	8%
Potassium	207.48mg	4%
Total Carbs	44.93g	15%
Sugars	38.02g	152%
Dietary Fiber	4.35g	17%
Protein	2.37g	5%
Vitamin C	22.6mg	38%
Iron	0.6mg	3%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	211.98 Kcal (888 kJ)
Calories from fat	92.17 Kcal
		% Daily Value*
Total Fat	10.24g	23%
Sodium	136.74mg	8%
Potassium	144.89mg	4%
Total Carbs	31.37g	15%
Sugars	26.55g	152%
Dietary Fiber	3.03g	17%
Protein	1.65g	5%
Vitamin C	15.8mg	38%
Iron	0.4mg	3%
Calcium	22.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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