 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Sounded so good, couldn't resist posting it, from the local newspaper. Ingredients:
4 ounces eggnog |
2 ounces hot fresh espresso |
1/2 ounce sambuca romana (optional) |
1/2 ounce advocaat (egg liqueur) |
whipped cream |
cinnamon or nutmeg |
Directions:
1. Steam the eggnog until it is doubled in volume.
2. Pour eggnog into a tempered Christmas glass or mug.
3. Pour espresso gently down the side of the glass into the steamed/frothed eggnog.
4. Dust with cinnamon or nutmeg.
|
|