Chocolate Walnut Tart Recipe

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Ingredients:

Serving

1 pie crust
1/4 cup semi-sweet chocolate chips, melted
1/4 cup brown sugar , firmly packed
2 eggs
1/2 cup molasses
2 tbsp margarine or 2 tbsp butter, melted
1 cup chopped walnuts

Directions:

Heat oven to 450°F Line a 9-inch tart pan (with removable bottom) with pastry. Bake at 450F for 9-11 minutes, or until light brown. Cool. Reduce oven temperature to 350°F.
In medium bowl, beat brown sugar and eggs until fluffy. Add remaining filling ingredients; mix well. Pour into cooled, baked crust. Bake at 350F for 35-45 minutes or until filling is set.
Drizzle melted chocolate over top. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.2 Kcal (2090 kJ)
Calories from fat	272.5 Kcal
		% Daily Value*
Total Fat	30.28g	47%
Cholesterol	54.56mg	18%
Sodium	190.14mg	8%
Potassium	572.46mg	12%
Total Carbs	52.51g	18%
Sugars	35.39g	142%
Dietary Fiber	3.12g	12%
Protein	9.14g	18%
Vitamin C	0.4mg	1%
Iron	3.7mg	20%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	417.13 Kcal (1746 kJ)
Calories from fat	227.7 Kcal
		% Daily Value*
Total Fat	25.3g	47%
Cholesterol	45.59mg	18%
Sodium	158.88mg	8%
Potassium	478.34mg	12%
Total Carbs	43.88g	18%
Sugars	29.57g	142%
Dietary Fiber	2.61g	12%
Protein	7.64g	18%
Vitamin C	0.3mg	1%
Iron	3.1mg	20%
Calcium	74.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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