Directions:
- In medium saucepan over medium heat, bring water, sugar and cocoa powder to a boil, whisking constantly.
- Reduce heat and simmer until sugar is completely dissolved and cocoa is well blended, about 1 minute. Remove from heat and stir in chocolate until melted. Let cool completely.
- Stir in orange zest and california walnuts. Cover and refrigerate until completely cold, about 4 hours.
- Spoon chilled chocolate into shallow metal pan; freeze until almost firm, about 3 hours. Break into chunks; puree in food processor. Pack into airtight container and freeze until firm, about 1 hour. Alternatively, transfer chilled mixture to ice cream maker and prepare according to manufacturer's instructions.
- Chef's Tip: Use good quality chocolate to achieve the best results; do not use baking chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.03 Kcal (779 kJ) | ||
| Calories from fat | 98.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 10.03mg | 0% | |
| Potassium | 124.52mg | 3% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.93 Kcal (594 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 17% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 7.65mg | 0% | |
| Potassium | 95mg | 3% | |
| Total Carbs | 16.6g | 7% | |
| Sugars | 13.27g | 70% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 3.53g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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