Directions:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat; stir in eggs. Add flour, sugar, baking soda and vanilla extract; stir well.
- SPREAD batter into prepared baking pan; sprinkle with remaining morsels and walnuts.
- BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
- MICROWAVE caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over warm brownies. Cool in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.15 Kcal (955 kJ) | ||
| Calories from fat | 106.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 11% | |
| Sodium | 35.43mg | 1% | |
| Potassium | 42.57mg | 1% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 22.4g | 90% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.08 Kcal (1767 kJ) | ||
| Calories from fat | 196.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 18% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 11% | |
| Sodium | 65.54mg | 1% | |
| Potassium | 78.76mg | 1% | |
| Total Carbs | 54.64g | 10% | |
| Sugars | 41.45g | 90% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 4.45g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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