Directions:
- Lay several sheets of parchment on a baking sheet or countertop.
- In a saucepan, stir together sugar, brown sugar, cream, corn syrup, cocoa powder, and salt. Cook over medium heat without stirring until mixture reaches 230° (soft ball stage).
- Remove from heat and add butter and vanilla. Cool for a few minutes and stir for a few more minutes until mixture thickens slightly. Immediately drop by spoonfuls onto parchment and top with a sprinkling of toffee bits. Cool completely and peel off of parchment.
- Notes: Add a few chopped pecans to toffee bits for a more elegant taste.
- Also, if you can, have a second person work with you to sprinkle the toffee bits onto these. They tend to stick better when placed on the candies while they are warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.28 Kcal (876 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 9% | |
| Sodium | 83mg | 3% | |
| Potassium | 47.07mg | 1% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 32.52g | 130% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.44g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 443.98 Kcal (1859 kJ) | ||
| Calories from fat | 162.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 13% | |
|---|---|---|---|
| Cholesterol | 55.67mg | 9% | |
| Sodium | 176.07mg | 3% | |
| Potassium | 99.86mg | 1% | |
| Total Carbs | 71.44g | 11% | |
| Sugars | 68.98g | 130% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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