Ingredients:
- filling
- strawberries (grind a tiny amount of fresh pepper over them, or if they're not especially sweet , slice and sprinkle with balsamic vinegar and let sit for an hour)
- sliced peaches (grate some nutmeg over them)
Directions:
- Tortillas: Beat all ingredients until smooth. Cover and chill at least 2 hours, or overnight.
- Heat a non-stick skillet over moderately high heat. Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
- Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
- If you have a taco rack, put the soft tortilla in that to firm up, or drape it over a rack
- Serve: with a coordinated fruit sorbet, garnished with a mint sprig and edible flower.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.32 Kcal (546 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 239.64mg | 10% | |
| Potassium | 63.27mg | 1% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.64 Kcal (1376 kJ) | ||
| Calories from fat | 163.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 11% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 604.3mg | 10% | |
| Potassium | 159.54mg | 1% | |
| Total Carbs | 37.69g | 5% | |
| Sugars | 16.21g | 26% | |
| Dietary Fiber | 3.5g | 6% | |
| Protein | 5.53g | 4% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 94.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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