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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 10 |
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While chocolate tacos may sound decadent, the dark crisp chocolate tortilla provides a nice textural and flavor contrast to the sweetness of wonderful fresh fruit. Topped with a fresh fruit sorbet, what could be better! Read more ! Ingredients:
chocolate tortillas |
1/2 cup flour |
1/2 cup sugar |
3 tablespoons good quality unsweetened cocoa |
1/4 cup skim milk |
2 egg whites |
1/4 cup oil (either vegetable or evoo) |
1-1/2 teaspoon vanilla |
1/4 teaspoon salt |
filling |
fill with whatever fruit is fresh and wonderful |
strawberries (grind a tiny amount of fresh pepper over them, or if they're not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour) |
raspberries |
blackberries |
blueberries |
chopped mango |
kiwi |
sliced peaches (grate some nutmeg over them) |
Directions:
1. Tortillas: Beat all ingredients until smooth. Cover and chill at least 2 hours, or overnight.
2. Heat a non-stick skillet over moderately high heat. Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
3. Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
4. If you have a taco rack, put the soft tortilla in that to firm up, or drape it over a rack
5. Serve: with a coordinated fruit sorbet, garnished with a mint sprig and edible flower.
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