Directions:
- Cut margarine into flour until particles are the size of small peas.
- Add chopped walnuts.
- Mix.
- Spread mixture lightly in 9X13 baking pan.
- Bake 15 minutes at 350 degrees.
- Cool.
- Mix softened cream cheese with one cup of confectionary sugar.
- Add 1 1/2 cups cool whip.
- Spread over cooled crust.
- Next top with one can of Thank You pudding, then top with more cool whip.
- Sprinkle top with finely chopped walnuts if desired.
- Refrigerate 4-6 hrs.
- Can be made the day before needed and refrigerated.
- Note: Can use any flavor of pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.74 Kcal (1720 kJ) | ||
| Calories from fat | 260.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 18% | |
| Sodium | 349.17mg | 15% | |
| Potassium | 108.57mg | 2% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 333.37 Kcal (1396 kJ) | ||
| Calories from fat | 211.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 45% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 18% | |
| Sodium | 283.4mg | 15% | |
| Potassium | 88.12mg | 2% | |
| Total Carbs | 28.14g | 12% | |
| Sugars | 16.72g | 82% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 3.7g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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