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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious over ice cream. Ingredients:
1/2 cup butter or 1/2 cup margarine |
4 ounces unsweetened chocolate |
3 cups sugar |
1/2 teaspoon salt |
1 (13 ounce) can evaporated milk |
Directions:
1. Melt butter and chocolate in top of double boiler; stir in remaining ingredients.
2. Cook, stirring constantly, until sugar is dissolved and sauce is smooth.
3. Serve warm or cold over ice cream.
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