Chocolate Raspberry Tiramisu |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Cooking Light. May 2003 Ingredients:
1/4 cup powdered sugar |
1/4 cup mascarpone cheese, softened |
1/4 cup raspberry liqueur, divided |
1 (8 ounce) package fat free cream cheese, softened |
12 cake-style ladyfingers, split |
1 1/2 tablespoons unsweetened cocoa |
2 cups fresh raspberries |
mint sprig (optional) |
Directions:
1. Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.
2. Brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur.
3. Spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops.
4. Arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates. Sprinkle evenly with cocoa.
5. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.
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