Directions:
- Crust: Cream the butter and sugar in a mixer fitted with a paddle attachment (or using a hand mixer) until fluffy. Add the egg yolk and vanilla and mix. Stir the remaining ingredients together, then add to the butter mixture and mix. Form the dough into a disk, wrap in plastic, and chill for 1 hour. Meanwhile, sprinkle a work surface with cocoa. Roll the dough out to about 1/8-inch thick, then cut rounds to fit the tops of the pies.
- Filling: Heat the oven to 375 degrees F. Combine the egg yolks, the whole eggs, and the sugar in a mixer fitted with a whisk attachment and whip until fluffy and light. Stir the melted chocolate into the egg mixture. Stir in the melted butter.
- Use a ladle or pitcher to divide the filling among 10 to 12 ramekins. Gently push 3 raspberries down into each one. Arrange the ramekins on a baking sheet. Bake the pie filling for 6 minutes. Remove the pies but leave the oven on. Top each pie with a round of chocolate crust and bake another 8 to 10 minutes, until crisp. Let cool slightly and serve with whipped cream. Or let cool completely and rewarm before serving. Serve the same day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1915.03 Kcal (8018 kJ) | ||
| Calories from fat | 1751.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.6g | 299% | |
|---|---|---|---|
| Cholesterol | 642.21mg | 214% | |
| Sodium | 128.77mg | 5% | |
| Potassium | 379.99mg | 8% | |
| Total Carbs | 47.27g | 16% | |
| Sugars | 39.88g | 160% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 2.1mg | 72% | |
| Iron | 2.7mg | 15% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 560.52 Kcal (2347 kJ) | ||
| Calories from fat | 512.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.96g | 299% | |
|---|---|---|---|
| Cholesterol | 187.97mg | 214% | |
| Sodium | 37.69mg | 5% | |
| Potassium | 111.22mg | 8% | |
| Total Carbs | 13.84g | 16% | |
| Sugars | 11.67g | 160% | |
| Dietary Fiber | 1.22g | 17% | |
| Protein | 3.24g | 22% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.6mg | 72% | |
| Iron | 0.8mg | 15% | |
| Calcium | 33.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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