Directions:
- Melt 3 Tablespoons butter in small measuring cup.
- Place 1 sheet of Phyllo Dough on a sheet of parchment paper.
- Brush with melted butter.
- Top with another sheet of Phyllo Dough and brush with butter.
- Top with a third sheet of Phyllo Dough and brush with butter.
- Sprinkle the following ingredients over the surface of the Phyllo Dough: 1 Tablespoon of Raw Sugar, 2 Tablespoons of Walnuts, 1/4 Cup of Coconut, 1/4 Cup of Chocolate Chips
- Fold short sides of Phyllo Dough inward, then roll the long edge away from you burrito style.
- Lightly brush outside of burrito with butter, then sprinkle with 1/2 Tablespoon of Raw Sugar.
- Bake uncovered in 400° oven 5 to 8 minutes or until lightly browned. Let rest for 5 minute, then slice into bite size pieces with a sharp knife. Serve immediately while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.96 Kcal (686 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 76.01mg | 3% | |
| Potassium | 54.74mg | 1% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 476.73 Kcal (1996 kJ) | ||
| Calories from fat | 298.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 18% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 5% | |
| Sodium | 221.02mg | 3% | |
| Potassium | 159.18mg | 1% | |
| Total Carbs | 41.58g | 5% | |
| Sugars | 6.36g | 9% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 5.68g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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