Chocolate Peanut Candy Squares Recipe

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Ingredients:

Serving

1 tbsp plus 1 cup butter, divided
1 package (12 oz) semisweet chocolate chips
1 package (10 to 11 oz) butterscotch chips
1 jar (18 oz) peanut butter
1 can (16 oz) salted peanuts
1 can (14 oz) sweetened condensed milk
1 package (3 oz) cook-and-serve vanilla pudding mix
1 tsp maple flavoring
1 package (2 lb) confectioners' sugar

Directions:

Grease a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside. In a saucepan over low heat, cook and stir chips and peanut butter until chips are melted and mixture is smooth. Spread half into prepared pan; refrigerate. Add peanuts to the remaining mixture; set aside.
In a saucepan, combine the milk, pudding mix and remaining butter; cook and stir until mixture comes to a boil. Cook and stir for 1 minute. Remove from the heat; stir in maple flavoring. In a bowl, beat confectioners' sugar and pudding mixture until smooth. Carefully spread over bottom layer. Carefully spread with reserved peanut mixture. Chill for at least 24 hours. Cut into 1-in. squares. Refrigerate in airtight containers. Yield: 12 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.1 Kcal (122 kJ)
Calories from fat	8.53 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	0.3mg	0%
Sodium	5.07mg	0%
Potassium	3.79mg	0%
Total Carbs	5.18g	2%
Sugars	5g	20%
Dietary Fiber	0.04g	0%
Protein	0.14g	0%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	452.34 Kcal (1894 kJ)
Calories from fat	132.63 Kcal
		% Daily Value*
Total Fat	14.74g	1%
Cholesterol	4.66mg	0%
Sodium	78.82mg	0%
Potassium	58.92mg	0%
Total Carbs	80.48g	2%
Sugars	77.73g	20%
Dietary Fiber	0.67g	0%
Protein	2.14g	0%
Vitamin C	0.1mg	0%
Iron	0.7mg	0%
Calcium	29.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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