Directions:
- In small saucepan sprinkle gelatin over cold water then allow to stand 1 minute.
- Stir over low heat until gelatin is dissolved.
- In blender process peanut butter, milk, sugar and eggs.
- While processing gradually add gelatin mixture until blended.
- Pour into crust then chill until almost set.
- In small saucepan bring cream to the boiling point.
- Remove from heat then stir in chocolate chips until melted and let stand 3 minutes.
- Slowly pour over pie and spread to edges then chill until firm.
- Garnish with white or dark chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.09 Kcal (1675 kJ) | ||
| Calories from fat | 241.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 17% | |
| Sodium | 148.65mg | 6% | |
| Potassium | 330.16mg | 7% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.94 Kcal (1289 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 41% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 17% | |
| Sodium | 114.41mg | 6% | |
| Potassium | 254.12mg | 7% | |
| Total Carbs | 26.5g | 11% | |
| Sugars | 20.51g | 107% | |
| Dietary Fiber | 2.62g | 14% | |
| Protein | 8.5g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 8% | |
| Calcium | 56.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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