Directions:
- Heat milk in saucepan to a simmer.
- Blend sugar, liqueur, egg, and chocolate chips in blender for 30 seconds.
- With blender on, add hot milk and blend one minute.
- (Hot milk will cook the egg).
- Pour into individual serving cups.
- Chill and top with whipped cream.
- Can substitute other flavored liqueurs like hazelnut, amaretto or coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.41 Kcal (3535 kJ) | ||
| Calories from fat | 343.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 59% | |
|---|---|---|---|
| Cholesterol | 70.43mg | 23% | |
| Sodium | 32.94mg | 1% | |
| Potassium | 458.34mg | 10% | |
| Total Carbs | 101.67g | 34% | |
| Sugars | 38.83g | 155% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 27.09g | 54% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 5mg | 28% | |
| Calcium | 313mg | 31% | |
| Amount Per 100 g | |||
| Calories | 688.82 Kcal (2884 kJ) | ||
| Calories from fat | 280.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 59% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 23% | |
| Sodium | 26.87mg | 1% | |
| Potassium | 373.89mg | 10% | |
| Total Carbs | 82.94g | 34% | |
| Sugars | 31.68g | 155% | |
| Dietary Fiber | 7.07g | 35% | |
| Protein | 22.1g | 54% | |
| Vitamin A | 1.2mg | 50% | |
| Iron | 4.1mg | 28% | |
| Calcium | 255.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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