Directions:
- Break up the chocolate bars. Place in large bowl. Add boiling water to cover chocolate and place dish towel on top of bowl. Let stand 5 minutes. Whip egg whites until stiff but not dry. Whip cream.
- Pour off water. Chocolate should be melted. Add yolks of 6 eggs, 1/4 Tablespoon sugar and mix well. Fold in whipping cream which has been whipped in mixer. Then fold in egg whites which have been beaten until they're stiff but not dry.
- Pour mousse into bowl. Refrigerate at least 8 hours. Decorate with more whipped cream.
- For change: Layer the mousse with open lady fingers, with lady fingers on the bottom and ending with mousse on top or you can pour mousse into bowl without ladyfingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.42 Kcal (1170 kJ) | ||
| Calories from fat | 200.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 156.03mg | 52% | |
| Sodium | 61.59mg | 3% | |
| Potassium | 156.83mg | 3% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.13 Kcal (1278 kJ) | ||
| Calories from fat | 218.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 34% | |
|---|---|---|---|
| Cholesterol | 170.39mg | 52% | |
| Sodium | 67.26mg | 3% | |
| Potassium | 171.27mg | 3% | |
| Total Carbs | 20.19g | 6% | |
| Sugars | 16.06g | 59% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.58g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 50.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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