Chocolate Mocha Pecan Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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There again this makes 48 but you have to decide how many it will serve because I don't believe anyone would eat just one LOL Prep time does not include baking and rolling them in powdered sugar. Enjoy! Ingredients:
l (l8 oz) refrigerated sugar cookie roll |
1/4 c. unsweetened cocoa |
1 tablespoon instant espresso granules |
1 cup finely chopped pecans |
48 milk chocolate kisses, unwrapped |
1/3 c. powdered sugar |
Directions:
1. Heat oven to 375.
2. Break up cookie dough into a large bowl. Add cocoa, expresso granules, & pecans. Mix well. Shape dough into 48 (1 ) balls;
3. wrap each around 1 milk choc. candy. Place 2 apart on ungreased cookie sheet.
4. Bake at 375 for 8-10 minutes or until set. Immediately remove from cooke sheets. Cool 5 minutes or until slightly cooled. Roll cookies in
5. powdered sugar. Cool l5 minutes or until completely cooled. Reroll
6. cookies in powdered sugar. Store in tightly covered container.
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