Chocolate-Mint Sauce Recipe

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Ingredients:

Serving

3/4 cup half-and-half
1 (10-oz) package mint chocolate morsels
1 1/2 cups miniature marshmallows
1/4 tsp salt
1 tsp vanilla extract

Directions:

Heat half-and-half in a heavy saucepan over low heat. Stir in chocolate morsels, marshmallows, and salt; cook over low heat, stirring constantly, until chocolate and marshmallows are melted. Remove from heat, and stir in vanilla extract. Cover and store in refrigerator up to 2 days, if desired. To serve warm, heat over low heat 5 minutes, stirring frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.14 Kcal (1776 kJ)
Calories from fat	287.15 Kcal
		% Daily Value*
Total Fat	31.91g	49%
Cholesterol	67.16mg	22%
Sodium	664.8mg	28%
Potassium	242.83mg	5%
Total Carbs	34.78g	12%
Sugars	23.01g	92%
Protein	5.66g	11%
Vitamin C	1.8mg	3%
Calcium	191.7mg	19%

Amount Per 100 g
Calories	187.38 Kcal (785 kJ)
Calories from fat	126.86 Kcal
		% Daily Value*
Total Fat	14.1g	49%
Cholesterol	29.67mg	22%
Sodium	293.71mg	28%
Potassium	107.28mg	5%
Total Carbs	15.37g	12%
Sugars	10.17g	92%
Protein	2.5g	11%
Vitamin C	0.8mg	3%
Calcium	84.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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