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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3/4 cup half-and-half |
1 (10-ounce) package mint chocolate morsels |
1 1/2 cups miniature marshmallows |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. Heat half-and-half in a heavy saucepan over low heat. Stir in chocolate morsels, marshmallows, and salt; cook over low heat, stirring constantly, until chocolate and marshmallows are melted. Remove from heat, and stir in vanilla extract. Cover and store in refrigerator up to 2 days, if desired. To serve warm, heat over low heat 5 minutes, stirring frequently.
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