Chocolate Mint Julep Recipe

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Chocolate Mint Julep
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Ingredients
6
Count
Nutrition
5
Calories
Total time
3
Minutes
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Ingredients:

  • 5 -6 fresh clean chocolate mint leaves
  • 1 tbsp coarse sugar
  • 2 -3 ice cubes
  • 1 1/2-3 fl oz clear rum, per taste
  • simple syrup , to fill glass
  • 1 dash creme de menthe , if desired (optional)

Directions:

  1. In a sturdy double scotch glass pulverize mint leaves and sugar to release oils.
  2. Add ice and rum, stir gently.
  3. Add syrup (and crème de menthe if you are using it).
  4. Garnish with a couple more mint leaves.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.34 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 0.03mg 0%
Total Carbs 1.35g 0%
Sugars 1.32g 5%
Amount Per 100 g
Calories 388.45 Kcal (1626 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.09mg 0%
Potassium 1.94mg 0%
Total Carbs 98.24g 0%
Sugars 96.3g 5%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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