Chocolate-Mint Cheesecake Recipe

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Chocolate-Mint Cheesecake
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Ingredients
11
Count
Nutrition
147
Calories
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. To prepare the crust, combine the first 3 ingredients in a bowl; toss with a fork until moist. Press mixture into the bottom of a 9-inch springform pan coated with cooking spray.
  3. To prepare the filling, beat cheeses at high speed of a mixer until smooth. Add 1 cup sugar, flour, and vanilla; beat well. Add eggs, 1 at a time, beating well after each addition. Stir in chopped mints.
  4. Pour cheese mixture into prepared pan; bake at 300° for 1 hour or until almost set. Cheesecake is done when the center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.23 Kcal (616 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 50mg 17%
Sodium 141.82mg 6%
Potassium 39.13mg 1%
Total Carbs 21.02g 7%
Sugars 14.54g 58%
Dietary Fiber 0.93g 4%
Protein 3.66g 7%
Iron 1mg 6%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 321.79 Kcal (1347 kJ)
Calories from fat 109.28 Kcal
% Daily Value*
Total Fat 12.14g 9%
Cholesterol 109.29mg 17%
Sodium 309.96mg 6%
Potassium 85.53mg 1%
Total Carbs 45.94g 7%
Sugars 31.77g 58%
Dietary Fiber 2.04g 4%
Protein 8g 7%
Iron 2.2mg 6%
Calcium 63.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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