Directions:
- Melt first 4 ingredients in a 2-quart saucepan over medium-low heat, stirring 5 minutes or until mixture is smooth.
- Transfer chocolate mixture to a large bowl. Place the bowl into a larger bowl filled with ice and water. Gradually add powdered sugar, beating at low speed with an electric mixer. Increase speed to medium-high, and beat 5 minutes or until frosting is cool, thick, and spreadable. Stir in 1 tablespoon vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20500.85 Kcal (85833 kJ) | ||
| Calories from fat | 9860.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1095.64g | 1686% | |
|---|---|---|---|
| Cholesterol | 420.85mg | 140% | |
| Sodium | 21108.48mg | 880% | |
| Potassium | 46938.68mg | 999% | |
| Total Carbs | 2569.94g | 857% | |
| Sugars | 1586.43g | 6346% | |
| Dietary Fiber | 30.62g | 122% | |
| Protein | 222.94g | 446% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.8mg | 38% | |
| Calcium | 1975.7mg | 198% | |
| Amount Per 100 g | |||
| Calories | 475.95 Kcal (1993 kJ) | ||
| Calories from fat | 228.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 1686% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 140% | |
| Sodium | 490.06mg | 880% | |
| Potassium | 1089.74mg | 999% | |
| Total Carbs | 59.66g | 857% | |
| Sugars | 36.83g | 6346% | |
| Dietary Fiber | 0.71g | 122% | |
| Protein | 5.18g | 446% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 0.2mg | 38% | |
| Calcium | 45.9mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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