Chocolate-Marshmallow Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Candy Bar Cake Ingredients:
3 cups miniature marshmallows |
3/4 cup butter or margarine, cut up |
3/4 cup evaporated milk |
6 ounces unsweetened chocolate, chopped |
6 cups powdered sugar |
1 tablespoon vanilla extract |
Directions:
1. Melt first 4 ingredients in a 2-quart saucepan over medium-low heat, stirring 5 minutes or until mixture is smooth.
2. Transfer chocolate mixture to a large bowl. Place the bowl into a larger bowl filled with ice and water. Gradually add powdered sugar, beating at low speed with an electric mixer. Increase speed to medium-high, and beat 5 minutes or until frosting is cool, thick, and spreadable. Stir in 1 tablespoon vanilla.
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