Chocolate Glazed Angel Food Cake Recipe

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Chocolate Glazed Angel Food Cake
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Ingredients
10
Count
Nutrition
428
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Combine 1/2 cup of the sugar with the flour and sift them together 4 times. Set aside.
  3. Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the eggs form medium-firm peaks, about 1 minute. With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites. Beat on high speed for a few minutes until thick and shiny. Add the vanilla and continue to whisk until very thick, about 1 more minute. Scrape the beaten egg whites into a large bowl. Sift 1/4 of the flour mixture over the egg whites and fold it very carefully into the batter with a rubber spatula. Continue adding the flour in 3 equal additions, sifting and folding until it's all incorporated. Fold in the grated chocolate.
  4. Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch. Remove the cake from the oven and invert the pan on a cooling rack. When cool, run a thin, flexible knife around the cake to remove it from the pan.
  5. For the chocolate glaze, place the chocolate chips and the heavy cream in a heat-proof bowl over a pan of simmering water and stir until the chocolate melts. Pour the chocolate over the top of the cooled cake to cover the top completely and allow it to drizzle down the sides. If you have chocolate glaze left over, you can serve it on the side with the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.05 Kcal (1792 kJ)
Calories from fat 140.93 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 17.98mg 6%
Sodium 280.82mg 12%
Potassium 215.25mg 5%
Total Carbs 72.28g 24%
Sugars 66.63g 267%
Dietary Fiber 2.61g 10%
Protein 6.54g 13%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 274.64 Kcal (1150 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 24%
Cholesterol 11.54mg 6%
Sodium 180.18mg 12%
Potassium 138.1mg 5%
Total Carbs 46.38g 24%
Sugars 42.75g 267%
Dietary Fiber 1.68g 10%
Protein 4.2g 13%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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