Directions:
- Bring cream to a boil in a large saucepan.
- Add chocolate and remove from heat. Allow to sit for 5 minutes, swirling the pan to make sure the cream covers the chocolate.
- Add honey and and salt. Whisk until the ingredients are blended.
- Cool the mixture until it is thick enough to coat a cake, cupcakes, or whatever you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.72 Kcal (1071 kJ) | ||
| Calories from fat | 168.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 55.99mg | 2% | |
| Potassium | 153.85mg | 3% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 22.22g | 89% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 428.74 Kcal (1795 kJ) | ||
| Calories from fat | 282.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 29% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 9% | |
| Sodium | 93.88mg | 2% | |
| Potassium | 257.95mg | 3% | |
| Total Carbs | 43.96g | 9% | |
| Sugars | 37.25g | 89% | |
| Dietary Fiber | 3.8g | 9% | |
| Protein | 3.21g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 42.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
