Chocolate Ganache Glaze With Honey |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a simple glaze for your choice of desserts. The honey makes it shine and gives it a nice depth of flavor. You can use a fancy salt like grey salt or fleur de sel in place of the kosher salt. Ingredients:
2 cups heavy cream |
1 lb semisweet chocolate, finely chopped (bittersweet or dark chocolate works too) |
1 tablespoon honey |
1/4 teaspoon kosher salt |
Directions:
1. Bring cream to a boil in a large saucepan.
2. Add chocolate and remove from heat. Allow to sit for 5 minutes, swirling the pan to make sure the cream covers the chocolate.
3. Add honey and and salt. Whisk until the ingredients are blended.
4. Cool the mixture until it is thick enough to coat a cake, cupcakes, or whatever you like.
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