Directions:
- Cream butter. Combine sugar and cocoa; gradually add to butter alternately with whipping cream, beating well. Add vanilla; beat until mixture is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1644.44 Kcal (6885 kJ) | ||
| Calories from fat | 1381.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.49g | 236% | |
|---|---|---|---|
| Cholesterol | 399.34mg | 133% | |
| Sodium | 422.65mg | 18% | |
| Potassium | 702.45mg | 15% | |
| Total Carbs | 62.67g | 21% | |
| Sugars | 47.02g | 188% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.6mg | 3% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 581.56 Kcal (2435 kJ) | ||
| Calories from fat | 488.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.28g | 236% | |
|---|---|---|---|
| Cholesterol | 141.23mg | 133% | |
| Sodium | 149.47mg | 18% | |
| Potassium | 248.42mg | 15% | |
| Total Carbs | 22.16g | 21% | |
| Sugars | 16.63g | 188% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 2.58g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.2mg | 3% | |
| Calcium | 52mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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