Chocolate-Fromage Blanc Brownies Recipe

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Chocolate-Fromage Blanc Brownies
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Ingredients
8
Count
Nutrition
4147
Calories
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Ingredients:

Directions:

  1. In a 2- to 3-quart pan over low heat, stir butter and chocolate until melted and blended. Remove from heat and stir in vanilla and 2 cups sugar. Transfer to a bowl. Add 4 eggs, one at a time, beating well after each addition. Stir in flour and baking powder just until blended.
  2. In another bowl, mix fromage blanc and remaining sugar and egg until well blended.
  3. Spread half the chocolate mixture level in a buttered and floured 9-inch square baking pan. Pour cheese mixture evenly over chocolate. Drop 1/4-cup portions of remaining chocolate mixture on top, partially, but not completely, covering cheese mixture.
  4. Bake brownies in a 325° regular or convection oven until a wooden skewer inserted in the center comes out with moist crumbs attached, 45 to 50 minutes. Let cool in pan on a rack for at least 20 minutes, then cut into 9 squares.
  5. Nutritional analysis per brownie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4146.54 Kcal (17361 kJ)
Calories from fat 1991.46 Kcal
% Daily Value*
Total Fat 221.27g 340%
Cholesterol 930mg 310%
Sodium 424.68mg 18%
Potassium 4418.63mg 94%
Total Carbs 488.18g 163%
Sugars 283.56g 1134%
Dietary Fiber 52.56g 210%
Protein 142.51g 285%
Iron 17.8mg 99%
Calcium 464.3mg 46%
Amount Per 100 g
Calories 324.59 Kcal (1359 kJ)
Calories from fat 155.89 Kcal
% Daily Value*
Total Fat 17.32g 340%
Cholesterol 72.8mg 310%
Sodium 33.24mg 18%
Potassium 345.89mg 94%
Total Carbs 38.21g 163%
Sugars 22.2g 1134%
Dietary Fiber 4.11g 210%
Protein 11.16g 285%
Iron 1.4mg 99%
Calcium 36.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.6
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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