Directions:
- Mix sugar, milk and butter in a medium size saucepan.
- Boil, stirring constantly, for 1 minute.
- Add remaining ingredients; stir well.
- Drop by teaspoon onto waxed paper or pour into a buttered pan and cut into bars when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.63 Kcal (924 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 44.38mg | 2% | |
| Potassium | 109.34mg | 2% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.67 Kcal (1925 kJ) | ||
| Calories from fat | 279.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 23% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 3% | |
| Sodium | 92.46mg | 2% | |
| Potassium | 227.8mg | 2% | |
| Total Carbs | 45.76g | 7% | |
| Sugars | 40.33g | 77% | |
| Dietary Fiber | 3.29g | 6% | |
| Protein | 4.45g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 57.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
