Directions:
- Prepare mix, adding water and sugar; let rise, following label directions. Turn dough onto lightly floured board; knead 8-10 times. Roll out to 1/4 thick. Cut into 36 rounds with a 2 cookie cutter. Divide the semi-sweet chocolate chips evenly over 1/2 of the rounds, placing them in the center. Brush edges with egg white. Top each one with a plain round and press edges together. Place rounds on floured cookie sheet. Cover with a towel and let rise 30 minutes, or until doubled in bulk. Fill a heavy saucepan or electric skillet 2/3 full of oil; heat to 370*, using a deep-fat thermometer. Drop doughnuts in (carefully!) 3 at a time, raised side down, for about 3 minutes, turning once. When golden brown, take out and drain; cool. Roll doughnuts in powdered sugar. Please be extra careful of the hot oil. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.42 Kcal (1061 kJ) | ||
| Calories from fat | 110.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 62.78mg | 3% | |
| Potassium | 40.09mg | 1% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 4.24g | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.7 Kcal (911 kJ) | ||
| Calories from fat | 94.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 19% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 14% | |
| Sodium | 53.94mg | 3% | |
| Potassium | 34.44mg | 1% | |
| Total Carbs | 30.87g | 12% | |
| Sugars | 23.53g | 110% | |
| Dietary Fiber | 2.63g | 12% | |
| Protein | 3.64g | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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