Directions:
- Preheat oven to 350°F Lightly grease your baking sheets.
- In a medium bowl, combine flour, cocoa, baking soda, and salt with a whisk then set aside.
- In a large mixing bowl, cream together the butter and sugar.
- Beat in the egg, buttermilk and molasses, then stir in vanilla.
- Gradually blend in the flour mixture and then fold in the walnuts if using.
- Drop by tablespoonfuls 1 1/2 inches apart onto the prepared cookie sheets.
- Bake for 12 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.77 Kcal (489 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 226.28mg | 9% | |
| Potassium | 106.84mg | 2% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 367.14 Kcal (1537 kJ) | ||
| Calories from fat | 143.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 8% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 3% | |
| Sodium | 711.43mg | 9% | |
| Potassium | 335.92mg | 2% | |
| Total Carbs | 49.44g | 5% | |
| Sugars | 16.84g | 21% | |
| Dietary Fiber | 7.08g | 9% | |
| Protein | 7.28g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.7mg | 7% | |
| Calcium | 131.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
