Chocolate Date Torte Recipe

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Chocolate Date Torte
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Ingredients
10
Count
Nutrition
145
Calories
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Ingredients:

  • 1/2 cup sugar
  • scant 1 cup medjool dates, pitted and finely chopped
  • for the frosting
  • scant 1 cup creme fraiche
  • scant 1 cup mascarpone
  • confectioner's sugar to taste

Directions:

  1. Preheat oven to 350 F. Grease a round 8 inch spring form cake pan.
  2. Whisk the egg whites in a bowl until they form stiff peaks. Whisk in 2 tablespoon of the sugar until the meringue is thick and glossy, then fold in the remainder.
  3. Chop 6 ounces of the chocolate, then carefully into the meringue with the dates, nuts and vanilla extract. Pour into the preheated pan, spread level and bake for about 45 minutes, until risen around the edges.
  4. Let the cake cool in the pan for 10 minutes, then, invert on a wire rack. peel off the lining paper and leave until completely cool.
  5. Swirl the frosting over the top of the torte. melt the remaining chocolate. Use a small paper piping bag to drizzle the chocolate over the torte.
  6. Chill the torte before serving, then cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.44 Kcal (609 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Sodium 232.24mg 10%
Potassium 109.68mg 2%
Total Carbs 25.84g 9%
Sugars 17.01g 68%
Dietary Fiber 0.5g 2%
Protein 3.3g 7%
Iron 1.2mg 7%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 294.82 Kcal (1234 kJ)
Calories from fat 72.41 Kcal
% Daily Value*
Total Fat 8.05g 6%
Sodium 470.77mg 10%
Potassium 222.34mg 2%
Total Carbs 52.38g 9%
Sugars 34.48g 68%
Dietary Fiber 1.01g 2%
Protein 6.7g 7%
Iron 2.5mg 7%
Calcium 78mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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