Directions:
- Combine the chocolate pieces, corn syrup, and water in a double boiler top.
- Place over hot water and stir until melted.
- Remove from the heat and stir in the peanuts stirring until well coated.
- Drop the mixture by teaspoonfuls onto parchment paper lined baking sheets.
- Chill in the refrigerator until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Sodium | 71.14mg | 3% | |
| Potassium | 106.81mg | 2% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.58g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 521.79 Kcal (2185 kJ) | ||
| Calories from fat | 347.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 13% | |
|---|---|---|---|
| Sodium | 325.75mg | 3% | |
| Potassium | 489.1mg | 2% | |
| Total Carbs | 37.29g | 3% | |
| Sugars | 25.07g | 22% | |
| Dietary Fiber | 6.77g | 6% | |
| Protein | 16.4g | 7% | |
| Iron | 2mg | 2% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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